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Hot Cocoa Cookies


  • 1 cup butter, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup marshmallow fluff
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
Preheat oven to 350ºF.
Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Stir in marshmallow fluff.
Fold in chocolate chips and marshmallows. Cover dough with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove, and roll into 1 ½-inch balls.
Bake for 10-12 minutes. Allow cookies to completely cool before removing. Patience! These cookies are very sticky! 

Makes 4 dozen

Source: Kitchen Monki/LoveLoveLove from blog How Sweet It Is

These were good, they got a lower rating because they were not quick and easy. I lack patience and contrary to what the recipe indicated, I forgot to refrigerate and did not allow them to cool on the pan. Needless to say my first dozen looked like a 2-year old had mutilated them. After that I reread the directions, put the batter in the fridge between batches and left the pan cool completely before trying to remove them. These babies even stuck to my awesome Ikea pan. The batter was so sticky that it actually turned my cookie scoop inside out! That’s only ever happened once before. These are what I would classify as a more adult cookie, although the kids did eat them, they weren’t the first kind they went for.

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