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Cheesy Ham and Hash Brown Casserole


  • 32 ounce package frozen hash brown potatoes, I like the cubes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 16 ounce container sour cream
  • 8 ounces shredded sharp Cheddar cheese
  • 1 ½ cups grated Parmesan cheese
Preheat oven to 375 °. Lightly grease a 9×13 inch baking dish.In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.Makes 12 servings

Source : Allrecipes.com

This is a recipe we have tried before. Last time it got 4★s, this time just 3. Whether this is because my husband fixed it this time or because I still am not able to taste anything, I don’t know. (I do know that my hubby could not find two cans of cream of potato and so used 1 potato and 1 cream of chicken.) It is a recipe that is easy enough for a kid to fix or help with. Pretty much mix and pour than bake. Great for a quick fix, just remember it does bake for an hour!

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