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Family Cheese ‘n Sausage Bake


  • 14 breakfast pork sausage links, cut in fourths
  • 6 eggs
  • 1 ¾ cups Pancake Mix
  • 1 cup (8 oz.) creamed cottage cheese
  • ¼ cup cooking oil
  • 3 cups (12 oz.) cubed Monterey Jack cheese
Preheat oven to 350°F. Generously grease (not oil) 13×9-inch pan. Brown sausage; drain. In large bowl, beat eggs until frothy. Add remaining ingredients and cooked sausage. Stir until well mixed. Pour into greased pan. Bake 25 to 30 minutes until golden brown. Serve warm with syrup or preserves, if desired. Refrigerate any leftovers.

Another breakfast for dinner. Fast and easy to throw together, I used breakfast sausage links (the little ones) and quartered them before throwing them in the pan. Everything else just gets mixed together and then they whole thing is dumped in a baking dish. Easy peasy, lemon squeezey! We did not try either syrup or preserves on top, the dish was so buttery tasting that I didn’t want to lose that flavor to something sweet.

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