- 16 ounces sour cream
- 2 cups mayonnaise
- 2½ (12 ounce) packages Oscar Mayer bacon bits
- 6 plum tomatoes, chopped
- 3 green onions, chopped
- Crumbled cooked bacon or thinly sliced green onions, optional
- Assorted crackers or chips
|In large bowl, combine sour cream mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips.
Makes 6 cups
Source : Taste of Home
After the previous disaster with the cookies, I opted for this for picnic #1. It just so happens that I had it on my menu for the week as a night time snack for the boys and I. I used Kraft Olive Oil Mayo (my little attempt at healthy) and although cooking bacon would have made it much better, I just didn’t have time for that. Hubby ran to the store quick and picked up several packages of bacon bits. As is normal, I taste tested it with a Ritz cracker and found it much more preferable to the applesauce bricks. I make a much better kielbasa dip, but it will work for tomorrow.