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BBQ Chicken Pizza


  • 1 tube crescent rolls
  • ½ cup barbecue sauce
  • ½ cup diced grilled chicken
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped red onion
  • 1 cup shredded Monterey Jack cheese
  • ½ cup shredded Cheddar
Preheat oven to 450°. Arrange unrolled crescent roll dough in a circle or a pizza pan and roll seams closed. Bake for 8 to 10 minutes until light golden in color.
Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
Bake in oven for 10 to 12 minutes, or until cheese is melted.

Makes 8 slices

Source : Allrecipes.com

A quick and easy dinner for a night we were down in numbers. We seem to be doing a lot of pizza lately. This was a good one. When we grilled chicken for dinner the other night, hubby grilled 2 chicken breast plain with no sauce on them. One was used on this pizza. The other I threw in the freezer for a future dinner. Making this meal even better was the presliced pepper rings I had in the freezer from last summer’s harvest! Less work and less groceries!

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