Monthly Archives: August 2011

134 down : 231 to go

Creamy Ravioli and Pesto Gratin ★★★★ 16 to 18 ounces cheese ravioli, fresh or frozen 1 cup heavy cream ¼ cup pesto ¼ cup grated Parmesan Heat oven to 400°. Cook pasta according to package directions. In large bowl, whisk … Continue reading

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133 down : 232 to go

Cajun Skirt Steak with Creamed Corn ★★★★★ 2 Tablespoons unsalted butter 1 small onion, chopped 4 cups frozen corn 1 cup heavy cream Kosher salt and black pepper 6 eye round steaks 2 teaspoons Creole seasoning Green leaf lettuce Cherry … Continue reading

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132 down : 233 to go

Sausage Studded Red Beans and Rice ★★★ 1 cups uncooked long grain rice 1 package (16 ounces) smoked sausage, halved lengthwise and cut into 1/2-inch slices 1/2 sweet onion, chopped 1 cup chopped celery 2 cans (16 ounces each) chili beans, undrained … Continue reading

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131 down : 234 to go

Cajun Corn Soup ★★★★ 1 ½ cups chicken broth 1 cup water 2 green bell pepper, chopped 14.5 ounce can diced tomatoes, drained 15 ounce can whole kernel corn, drained ½ teaspoon garlic salt ¼ teaspoon cayenne pepper ¼ teaspoon … Continue reading

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130 down : 235 to go

Easy Ham Hash ★★★★ 1 lb. finely ground fully cooked cubed ham, chopped 1 large onion, finely chopped 3 cups shredded hash brown potatoes 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 1 tablespoon prepared mustard (Mild & Creamy … Continue reading

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129 down : 236 to go

Saucy Cajun Chicken Breasts ★★★★★ 4 skinless boneless chicken breasts 1 cup Italian-style salad dressing 18 ounce bottle barbecue sauce Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator … Continue reading

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128 down : 237 to go

French Toast BLT with Roasted Garlic Vinaigrette ★★★★★ 12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tablespoons canola oil … Continue reading

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127 down : 238 to go

The Ultimate Stuffed Potato ★★★★★ 5 large baking potatoes Olive oil Kosher salt ½ stick butter ¼ cup flour ½ cup heavy cream ½ cup 1% milk 2 cups sharp Cheddar, shredded 2 heads broccoli florets, blanched in salty water … Continue reading

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126 down : 239 to go

Bacon & Roquefort Stuffed Burgers ★★★★ 2½ lbs ground beef 1 Tbsp Worcestershire sauce 2 Tbsp Mild & Creamy Dijon mustard ½ tsp ground black pepper 4 slices bacon, cooked and crumbled 4 ounces Danish blue cheese, crumbled 5 hamburger … Continue reading

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125 down : 240 to go

BLT Salad ★★★★ 1 lb bacon ¾ cup mayonnaise (I use olive oil kind) ¼ cup milk 1 teaspoon garlic powder ⅛ teaspoon ground black pepper Salt to taste 1 head green leaf lettuce – rinsed, dried, torn 2 large … Continue reading

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