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Black Bean Nacho Bake


  • 7 ounce package medium pasta shells, cooked and drained
  • 15 ounce can black beans, rinsed and drained
  • 11 ounce can condensed nacho cheese soup, undiluted
  • ⅓ cup 2% milk
  • ½ cup crushed tortilla chips
  • ½ cup shredded cheddar cheese

In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk. Stir into macaroni.

Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted.

Makes 6 servings

Source : Quick Cooking July/Aug 2000

This was a super quick casserole to throw together. Even better, it did not use meat, which saved me money. The boys will devour anything that has crushed chips on top of it. I had some difficulty finding condensed nacho cheese soup and ended up with this:

Which worked just as well. There’s also a possibility that I added more cheddar cheese than what the recipe called for.

This entry was posted in Casserole, Meatless, Pasta and tagged , , , , , , , , . Bookmark the permalink.

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