Bacon & Roquefort Stuffed Burgers
- 2½ lbs ground beef
- 1 Tbsp Worcestershire sauce
- 2 Tbsp Mild & Creamy Dijon mustard
- ½ tsp ground black pepper
- 4 slices bacon, cooked and crumbled
- 4 ounces Danish blue cheese, crumbled
- 5 hamburger buns, split and toasted
- 1 tomato, sliced
- Lettuce leaves
In large bowl, lightly mix ground beef, Worcestershire sauce, mustard, and pepper. Divide into 10 equal portions and flatten each one into ¼-inch thick patty. In separate bowl, combine crumbled bacon and blue cheese. Place and equal portion of bacon mixture onto 5 of the patties. Top with remaining 5 patties, pressing edges together to enclose filling.
Preheat grill for medium heat. When hot, lightly oil grate.
Grill patties 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato and lettuce.
Makes 5 servings
Source : Allrecipes (MAJORGSP)
There is nothing like a burger in the summertime! We love stuffed burgers, we love blue cheese burgers and we love bacon. This was a no-brainer. The original recipe was made to serve 4. We have 6, but stuffed burgers are notoriously large, so we usually split one between #3 and #4. Goodness, I have a hard time finishing off one myself!
Again, the hubby had prepared the bacon on a prior grilling night so it would be done. It also was not seasoned with his signature rub. That would have put this burger over the top! I could not find Roquefort cheese (the original recipe used this kind) so I substituted something else from the meager cheese case at my grocery store. The buns we used were sadly inadequate for the size of the finished burgers, a hearty Kaiser roll would have been great!