Ham, Gruyère, and Shallot Pizza
- 1 pound pizza dough, thawed if frozen
- Cornmeal, for the pan
- 2 tablespoons olive oil
- 2 shallots, sliced into thin rings
- 12 sprigs fresh thyme
- Kosher salt and black pepper
- ½ pound thinly sliced cooked ham
- 2 ounces Gruyère, grated
Heat oven to 425°. Shape dough into 14-inch round and place on cornmeal-dusted rimmed baking sheet.
Brush dough with 1 tablespoon of oil and bake until puffed and golden, 15 to 20 minutes.
Meanwhile, in medium bowl, toss shallots and thyme with remaining tablespoon of oil and ¼ teaspoon each of salt and pepper.
Top partially cooked dough with ham, shallot mix, and Gruyère. Bake until crust is crisp and cheese melted, 12 to 15 minutes.
Makes 6 servings
Source : Real Simple dinner tonight : done!
This was the first time we bought pizza dough from the deli. The hubby was quite proud of himself as he bought wheat dough. I was certainly pleased with how easily it made the dinner go together. In the past we’ve used frozen bread dough. It says 6 servings, but 1 will not be enough! This was tasty and easy.