Slow Cooker Beef Barbecue
- 4 lbs. beef stew meat, cubed
- 2 (8-ounce) cans tomato sauce
- 1 medium onion, chopped
- ½ cup vinegar
- ¼ cup firmly packed brown sugar
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 ½ teaspoons ground cinnamon (optional)
- ¾ teaspoon ground cloves (optional)
- 12 sandwich buns
Place beef in 5-quart slow cooker. Combine tomato sauce, next 5 ingredients, and if desired, cinnamon and cloves; pour over beef. Cook at LOW for 9 hours.
Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.
Makes 12 servings
Source : Southern Living December 2002
This is the type of sandwich my boys love. Hearty, messy, juicy. We just used regular hamburger buns, I would highly recommend a good thick crusty French or Italian roll. Half of the table ended up eating their sandwich with a fork.