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Crusty Pepperoni Pizza


  • 1 loaf Italian bread
  • ½ cup jarred pizza sauce
  • 2 cups shredded mozzarella cheese
  • 24 slices pepperoni

Heat oven to 400 degrees F.

Slice Italian bread lengthwise, then cut crosswise into 4 sections, each about 4 inches long.

Spread each piece of bread with pizza sauce, dividing equally. Then top with 1/4 cup cheese and 3 slices of pepperoni.

Bake at 400° for about 12 minutes or until cheese is melted and lightly browned. Serve immediately.

Makes 8 servings

Source : Family Circle

This was one of those crazy nights. I had to be somewhere, I was running late, the boys needed to be fed. This was in the recipe line up specifically because I knew I needed something quick and easy. We returned from one thing, threw this together (I likely did not stick to measurements) and on the table so that I could head onto the next thing. Son #2 graciously took the pictures for me and told me his review. It was good, they really liked having pizza on bread. There you go, quick, easy, and kid friendly all wrapped up in one!

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