Monthly Archives: October 2011

186 down : 179 to go

Beef Stew ★★★★★ 5 potatoes, cut into chunks 5 carrots, cut into 1-inch pieces 3 pounds beef for stew, 1 ½ inch cubes 4 onions, quartered 2 stalks celery, chopped 28 ounces diced tomatoes, undrained 1 ½ cups water 1 tablespoon … Continue reading

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185 down : 180 to go

Best Ever Mac and Cheese ★★★★ 1 (16 ounce) package elbow macaroni 1 (16 ounce) package cottage cheese 1 cup sour cream ½ cup butter 1 (8 ounce) package shredded Cheddar cheese 1 (10 ounce) can whole peeled tomatoes with … Continue reading

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184 down : 181 to go

Tuna Noodle Casserole ★★★ 1 can Campbell’s Condensed Cream of Celery Soup (10.75 oz) ½ cup milk 1 cup cooked peas 2 (6 ounce) cans tuna, drained and flaked 2 cups hot cooked medium egg noodles 2 tablespoons dry bread … Continue reading

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183 down : 182 to go

Chocolate Chip Banana Bread ★★★★ 1 ⅓ cups banana, very ripe and mashed (about 2 large) ⅔ cup sugar ¼ cup milk 3 tablespoons vegetable oil ½ teaspoon vanilla extract 3 eggs 2 ⅔ cups Bisquick, Original or Reduced Fat … Continue reading

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182 down : 183 to go

Dorito Beef Casserole ★★★ 1 pound ground beef 1 large onion 8 ounces sour cream 8 ounces water 1 can cream of mushroom soup 2 cans mild taco sauce, small cans 2 cans chopped green chilies 1 bag Doritos Tortilla … Continue reading

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181 down : 184 to go

Spiced Chicken ★★ 1 teaspoon ground turmeric ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon pepper 1 ½ tablespoons flour 4 6-ounce boneless chicken breast halves with skin 1 tablespoon olive oil On waxed paper, … Continue reading

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180 down : 185 to go

Flank Steak ★★ ⅓ cup orange juice ¼ cup soy sauce 3 Tbsp fresh lemon juice 2 Tbsp each sweet orange marmalade and olive oil 2 tsp grated peeled fresh ginger 2 cloves garlic, minced 1 1-lb flank steak In … Continue reading

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179 down : 186 to go

Tuscan Style White Bean Stew ★★★★★ 1 lb. sweet Italian sausage 2 garlic cloves, minced 1 medium onion, chopped 2 19 oz cans cannellini beans, rinsed and drained 14 ½-oz can chicken broth 1 Tbsp chopped sage ¼ tsp ground … Continue reading

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178 down : 187 to go

Slow Cooker Mesquite Beef ★★★★★ 1 boneless beef chuck roast, 4-5 pounds 1 cup LAWRY’S Mesquite Marinade with Lime Juice, divided French rolls, flour tortillas or taco shells, optional Trim fat from meat. Place meat in large slow cooker. Pour … Continue reading

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177 down : 188 to go

Broiled Salmon with Lemon and Olive Oil ★★★ 4 (6-ounce) salmon fillets ½ teaspoon salt ½ teaspoon coarsely ground pepper 1 teaspoon lemon rind okay mine was in a jar 3 tablespoons lemon juice, divided and this was bottled 2 tablespoons extra-virgin … Continue reading

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