173 down : 192 to go

Spaghetti a la Philly

★★★

  • ½ pound spaghetti
  • 1 pound lean ground beef
  • 24 ounces spaghetti sauce
  • 4 ounces cream cheese
  • 2 tablespoons grated parmesan cheese

Cook spaghetti.

Brown meat and drain. Stir in sauce and cream cheese.

Drain pasta, add to sauce. Top with parmesan.

Makes 6 servings

Source : kitchenmonki.com/Susan Dennis Person


Regular spaghetti with a bit of a twist. We fixed this once before, last year, and did not like the results. I think the difference was last time we just fixed a full pound of spaghetti and there wasn’t enough sauce to flavor it correctly. This time around we stuck with the suggested measurements and it turned out much better. This would be a fun recipe to experiment with, try the different flavored cream cheeses or some of the new cooking cream cheeses. Good choice for a quick dinner night.

Advertisements
This entry was posted in Beef, Pasta and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s