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Flank Steak


  • ⅓ cup orange juice
  • ¼ cup soy sauce
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp each sweet orange marmalade and olive oil
  • 2 tsp grated peeled fresh ginger
  • 2 cloves garlic, minced
  • 1 1-lb flank steak

In shallow baking dish, whisk all marinade ingredients

Add steak to marinade. Cover; refrigerate 3 to 6 hours.

Prepare grill with medium-hot fire. Remove steak from dish; discard marinade. grill 5 minutes per side for medium-rare. Let steak rest 5 minutes. Thinly slice diagonally across grain.

Makes 4 servings

Source : Rosie 06/2002

This was so bad that I didn’t even take a picture of it! We used flank steak, grilled it, but it was very dry. It would be easy to blame the griller, but he’s usually very good at it. So this one was a flop.

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