Monthly Archives: October 2011

Flat Stanley Project

This week my son #4 brought me some homework. Flat Stanley had come to their classroom and wanted to meet their family and friends. This is how his day went… We actually had fun figuring out what we could do … Continue reading

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176 down : 189 to go

Quick ‘n’ Easy Chicken Barbecue Pizza ★★★★ 1 small onion, chopped ½ red bell pepper, chopped ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon olive oil 1 (10-ounce) can refrigerated pizza crust ½ cup hickory smoke barbecue sauce 2 (6-ounce) … Continue reading

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175 down : 190 to go

Turkey Tetrazzini ★★★★ 2 or 3 cups cooked turkey 16 ounces spaghetti, cooked ¼ c. butter ½ c. flour 2 ⅔ c. chicken broth 1 c. cream ¼ c. sherry 1 teaspoon salt (or to taste) pepper, to taste ½ … Continue reading

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174 down : 191 to go

Chicken and Roasted Asparagus Salad ★★★★ 1 lb. asparagus 3 oranges 4 Tbsp olive oil 1 Tbsp minced chives 4 5-oz boneless, skinless chicken breasts 4 cups mixed salad greens Heat oven to 500º. Cut asparagus diagonally into 2 in. … Continue reading

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173 down : 192 to go

Spaghetti a la Philly ★★★ ½ pound spaghetti 1 pound lean ground beef 24 ounces spaghetti sauce 4 ounces cream cheese 2 tablespoons grated parmesan cheese Cook spaghetti. Brown meat and drain. Stir in sauce and cream cheese. Drain pasta, … Continue reading

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Black n Bleu Restaurant

We were on our way home from an assembly in Grantville and the hubby decided this would be a good place to stop for dinner. The restaurant is in the mix of a little strip mall, set back from the … Continue reading

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172 down : 193 to go

Smoky Potato Cheese Soup ★★★★★ ½ sweet onion, chopped ¼ cup margarine 2 cups chicken broth 8 red potatoes, cubed 1 lb. smoked beef sausage 8 ounces mild Cheddar cheese, shredded 8 ounces sharp Cheddar cheese, shredded 2 (12 fluid ounce) … Continue reading

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171 down : 194 to go

Mac ‘n Cheese Soup ★★★★ 1 cup elbow pasta 3 tablespoons butter, softened ½ cup onion, chopped 2 cans condensed Cheddar cheese soup, (10¾ oz. each) 1 can lower sodium chicken broth, (14½ oz. can) 1 tsp. mustard powder ¼ … Continue reading

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170 down : 195 to go

Chicken Caprese ★★★★ 3 large ripe plum tomatoes (about 3/4 pound), cored, seeds squeezed out, and diced 6 ounces fresh mozzarella, cut into small cubes 5 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar ½ teaspoon salt ¼ teaspoon black … Continue reading

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169 down : 196 to go

Pepperoni Rigatoni ★★★★ ⅔ box Rigatoni Pasta, cooked (16 oz box) 1 cup Pepperoni ½ cup Parmesan Cheese ¼ cup Fresh Basil, chopped 2 cloves Minced Garlic 1 jar Bottled Spaghetti Sauce, (Prego 3-cheese) 2 cups Mozzarella Cheese Layer ingredients … Continue reading

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