Bacon Ranch Slow Cooker Chicken
- 2 strips bacon, cooked and shredded
- 1 teaspoon garlic, minced
- 1 package ranch salad dressing mix
- 1 can canned cream of chicken soup
- 1 cup sour cream
- 1 pound chicken breast
- 8 ounces rigatoni pasta, or penne
Combine first 5 ingredients in a bowl.
Place chicken in slow cooker and pour sauce over the top.
Cook on high for 3 1/2 hours if chicken is thawed, 6 hours if chicken is frozen. Serve over hot noodles.
Makes 6 servings
Source : kitchen monki.com/Erin Holmes
Although very easy and quick to put together, this came out of the crock-pot dry and somewhat flavorless. Flavorless is not something I even anticipated occurring with the ranch dressing mix. I was very hopeful that this would be a great stand by, go-to meal. My chicken was frozen, maybe that makes a difference. I think adding petite diced tomatoes would be good too.