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Bacon Ranch Slow Cooker Chicken


  • 2 strips bacon, cooked and shredded
  • 1 teaspoon garlic, minced
  • 1 package ranch salad dressing mix
  • 1 can canned cream of chicken soup
  • 1 cup sour cream
  • 1 pound chicken breast
  • 8 ounces rigatoni pasta, or penne

Combine first 5 ingredients in a bowl.

Place chicken in slow cooker and pour sauce over the top.

Cook on high for 3 1/2 hours if chicken is thawed, 6 hours if chicken is frozen. Serve over hot noodles.

Makes 6 servings

Source : kitchen monki.com/Erin Holmes

Although very easy and quick to put together, this came out of the crock-pot dry and somewhat flavorless. Flavorless is not something I even anticipated occurring with the ranch dressing mix. I was very hopeful that this would be a great stand by, go-to meal. My  chicken was frozen, maybe that makes a difference. I think adding petite diced tomatoes would be good too.

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