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Mac & Cheese Lasagna


  • 7 ¼ ounces macaroni and cheese pasta mix
  • ½ lb. lean ground beef
  • 12 ounce bottle spaghetti sauce
  • 4 ounces mozzarella cheese, shredded
  • 2 tablespoons grated parmesan

Heat oven to 350°F

Prepare mac & cheese using directions on package

Brown meat in skillet; drain.

Spoon half of the Mac & Cheese into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.

Bake 20 minutes or until heated through.

Makes 12 servings

Source : kitchenmonki.com/Elizabeth Sullivan

This entry was posted in Beef, Casserole, Pasta. Bookmark the permalink.

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