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Sausage Brunch Casserole


  • 1 ½ lbs. ground pork sausage
  • 8 ounce tube refrigerated crescent roll dough
  • 8 ounces mozzarella cheese
  • 4 eggs, beaten
  • ¾ cup milk
  • salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 °.

Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Makes 8 servings

Source : Allrecipes.com/JENNISELLERS

This entry was posted in Breakfast, Pork, Uncategorized. Bookmark the permalink.

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