Sausage Brunch Casserole
- 1 ½ lbs. ground pork sausage
- 8 ounce tube refrigerated crescent roll dough
- 8 ounces mozzarella cheese
- 4 eggs, beaten
- ¾ cup milk
- salt and pepper to taste
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 °.
Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Makes 8 servings
Source : Allrecipes.com/JENNISELLERS