Heavenly Potatoes and Ham
- 5 lbs. red potatoes, quartered
- 16 ounce container sour cream
- ½ cup butter
- 10.75 ounce can condensed cream of chicken soup
- 8 ounces shredded Cheddar cheese
- ¼ cup chopped green onion
- 2 cups cooked, chopped ham
- salt and pepper to taste
- 1 cup seasoned bread crumbs
- ½ cup Parmesan, grated
- ¼ cup melted butter
Preheat oven to 350°. Lightly grease a 9×13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs and Parmesan, and drizzle with butter.
Bake 30 minutes in the preheated oven.
Makes 12 servings
Source : Allrecipes.com/TLM41870
This really was heavenly. The dish was so creamy, the sauce it creates it so good you want to lick out the pan. The original called for 1½ cups of Parmesan flavored bread crumbs, I didn’t have these, but I did have seasoned crumbs and fresh Parmesan. It really doesn’t get much better than a recipe like this one, you mix it in a bowl, dump it in a pan, and bake.