- 1 lb. ground beef
- ¼ lb. sliced pepperoni sausage
- 14 ounce can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuit dough (I do not recommend Grand’s Biscuits)
- ½ onion, sliced and separated into rings
- 8 ounces mozzarella cheese, shredded
- 8 ounces Cheddar cheese, shredded
Preheat oven to 400°. Grease a 9×13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Makes 8 servings
Easy to make. I do not recommend using Grand’s biscuits as I think they are too big. The end result (using the Grand’s) was just too much bread for me. Go with a regular size dinner biscuit. The original recipe used olives and mushrooms, I do not like either, so they went out. The boys and hubby all seemed to really like it.