Cheesy Chicken and Broccoli Stromboli
- 1 tube pillsbury pizza crust
- ½ cup mozzarella cheese
- 1 ½ cups broccoli florets and chopped stems, roasted until only slightly crunchy
- 1 cup cubed cooked chicken
- 1 cup sharp cheddar cheese
Preheat oven to 425 degrees F.
On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. Sprinkle 1/2 cup mozzarella cheese on middlelength of the dough. Top evenly with broccoli, then chicken. Top with cheddar cheese.
Fold in short sides of dough by 1 inch, then fold in long sides over each other, overlapping in the center. Pinch to seal.
Carefully flip dough over so the seal is on the bottom (if you’re nervous about this step, skip it: The stromboli just looks prettier with the seal on the bottom, but it’s not necessary).
Bake stromboli for about 20 minutes, or until crust is a deep golden brown. Let cool 10 minutes before slicing or serving.
Makes 2 loaves
Source : Tablespoon / Girl Versus Dough
This was easier than I thought it would be to make. It was really good. We ended up eating 1 ½ loaves for dinner. I think it is safe to say that it was a hit with the whole family.