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Easy Cheesy Chicken Spaghetti

★★★

Easy cheesy chicken spaghetti image

  • 2 cups chicken, cooked, shredded
  • 3 cups spaghetti noodles, cooked, drained
  • 4 ounces velveeta, melted
  • 1 can cream of chicken soup
  • 1 can green chilies, or a can of tomatoes and green chilies
  • ½ teaspoon garlic powder

Heat oven to 350.

Mix all together and pour into a greased 9×13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 minutes or until bubbly.

Makes 4 servings

Source : Kitchenmonki.com / Erin Holmes


I left son #1 to fix this for dinner. We had some left over beer brined chicken, so that is what went into the recipe. He chose green chilies, I would have picked the other option of tomatoes with green chilies. This wasn’t a bad meal, but it didn’t have as much flavor as we like in our meals. Because of the way this recipe was made, I left the velveeta, although I would have much preferred real cheese. I wonder how cheddar cheese soup would work mixed with real cheese that’s shredded? Real cheddar would have definitely boosted the flavor in this recipe.

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