205 down : 160 to go

Easy Cheesy Chicken Spaghetti


Easy cheesy chicken spaghetti image

  • 2 cups chicken, cooked, shredded
  • 3 cups spaghetti noodles, cooked, drained
  • 4 ounces velveeta, melted
  • 1 can cream of chicken soup
  • 1 can green chilies, or a can of tomatoes and green chilies
  • ½ teaspoon garlic powder

Heat oven to 350.

Mix all together and pour into a greased 9×13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 minutes or until bubbly.

Makes 4 servings

Source : Kitchenmonki.com / Erin Holmes

I left son #1 to fix this for dinner. We had some left over beer brined chicken, so that is what went into the recipe. He chose green chilies, I would have picked the other option of tomatoes with green chilies. This wasn’t a bad meal, but it didn’t have as much flavor as we like in our meals. Because of the way this recipe was made, I left the velveeta, although I would have much preferred real cheese. I wonder how cheddar cheese soup would work mixed with real cheese that’s shredded? Real cheddar would have definitely boosted the flavor in this recipe.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s