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White Bean ‘n’ Ham Soup


image of white bean and ham soup

  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 2 medium carrots, diced
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2-¼ cups water
  • 1-½ cups cubed fully cooked ham
  • ½ teaspoon salt
  • to 1/4 teaspoon white pepper
  • 1 bay leaf

Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.

Makes 6 servings

Source : Taste of Home

We really liked this recipe. If was a hearty, warming soup for these cold winter nights.

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