Maple Pretzel Chicken
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 egg
- ½ cup maple syrup
- 1½ cups crushed pretzels
- ¼ cup canola oil
Flatten chicken breasts to ½-in. thickness. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate shallow bowl. Dip chicken in egg mixture and coat with pretzels.
In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear.
Makes 4 servings
Source : Taste of Home
This was good as far as taste goes. I had some issues with the preparation of it though. Turns out the pretzels were a little hard on my mini chopper and it died while I was chopping them. I had to finish them off in my mortar with the pestle and that just didn’t work quite as well as an electric chopper.
Other than that the flavor was really good. The ingredients are incredible simple and might even be items you always have on hand. I wonder how this would be with flavored pretzels?