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All In One Bacon & Cheddar Waffles



We were fixing this on the Foreman Grill. A little more than ⅓ cup should be used for each waffle. Our first waffle took 3 ½ minutes to cook, but the rest took about 5 to get nicely browned. These were wonderfully easy to make. We cooked and crumbled bacon instead of going with bacon bits, so mine were slightly more messy and time consuming. I think I would rather have all the bacon in the batter and just warm syrup instead of making another pot dirty. Also used regular bisquick, because it’s what I had. Love that this did not require anything more than water and butter. We doubled the recipe and ended up with 14 total waffles.

If you have never been to Tablespoon.com, I suggest you check it out! It is one of my very favorite sites for recipes!

  • 2 cups Bisquick Complete Simply Buttermilk with Whole Grain
  • cup sharp Cheddar cheese, grated
  • 2 tbsp. butter, melted
  • 1 cup maple pancake syrup
  • 4 tbsp. bacon bits, cooked and crumbled
  • 1 ¼ cups water
In a large bowl, mix together the Bisquick, water, and melted butter.
Stir in 2 tablespoons of bacon bits, and all of the cheese.
Bake the waffles in a well-greased waffle iron until golden brown.
In a small saucepan, heat the pancake syrup and remaining bacon bits together until the syrup is hot.
Top the waffles with a pat of butter and slather them thick with pancake syrup.

Servings : 4
Source : Tablespoon.com

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