Olive Garden’s Alfredo Sauce
We just don’t seem to have an appreciation for these copycat restaurant recipes. This is another one that sounded like it should be good. All that cream and flavorful cheese! It should have been a hit. Yet it wasn’t. My guess is honestly that we made too many noodles. One of the easiest ways to stretch the food budget is with things like pasta. It’s filling, cheap, and the boys all love it. So regardless of the recipe, I always make a pound of pasta. Unfortunately, there are some cases where the sauce loses some of it’s pizazz due to the overabundance of noodles.
My only argument with this recipe is the 6 egg yolks. While I understand what they do for the recipe, I never remember to use the egg whites! Six is a lot of egg whites!
Source : KitchenMonki.com