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Polish Style Lasagna


 Schmiford Images: Food Images &emdash; wm_Polish Style Lasagna_7340

There isn’t much to this one, is there! There isn’t much flavor involved either. I’m not sure what I was expecting. The boys voted 3, they liked it. I wonder what happens if you use flavored cream cheese?

  • 9 uncooked lasagna noodles
  • 1 onion, sliced
  • ½ cup butter
  • 2 ⅔ cups dry potato flakes
  • 1 (8 ounce) package cream cheese
Preheat oven to 350 degrees F (175 degrees C).
Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
Place 3 noodles in the bottom of a lightly greased 9×13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
Bake at 350º F for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Makes 6 servings
Source : Allrecipes.com

This entry was posted in Casserole, Meatless, Pasta. Bookmark the permalink.

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