We were so anxious to eat this we forgot to take a picture! The boys really enjoyed it, especially the little one, who happens to be a mayonnaise monster. Mayo is not something I like, so a dip that is predominantly all mayonnaise was not something I expected to like the flavor of.
- 16 ounces sour cream
- 2 cups mayonnaise
- 2 pounds sliced bacon, cooked and crumbled
- 6 plum tomatoes, chopped
- 3 green onions, chopped
- Crumbled cooked bacon or thinly sliced green onions, optional
- Assorted crackers or chips
|In large bowl, combine sour cream mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips.
Makes 6 cups
Source : Taste of Home
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