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We were so anxious to eat this we forgot to take a picture! The boys really enjoyed it, especially the little one, who happens to be a mayonnaise monster. Mayo is not something I like, so a dip that is predominantly all mayonnaise was not something I expected to like the flavor of.

  • 16 ounces sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Crumbled cooked bacon or thinly sliced green onions, optional
  • Assorted crackers or chips
In large bowl, combine sour cream mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips.

Makes 6 cups

Source : Taste of Home

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