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Garlic Chicken

★★★

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These types of recipes always tend to get a 3 ★ rating unless they are out of this world delicious. It’s not the recipe usually, it’s the dredging. I am not a dredger. I dread the dredging.

  • 2 teaspoons crushed garlic
  • ¼ cup olive oil
  • ¼ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
Preheat oven to 425º F.
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Makes 4 servings
Source : Allrecipes.com

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