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Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes

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p478714927-4

In this house, pork and sauerkraut is always a hit. This was not. No we didn’t rate it, I’m going to guess it was somewhere between a 2 and 3. I thought a crockpot recipe would be awesome. The potatoes got in the way.

  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

Makes 8 servings
Source : Allrecipes.com

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This entry was posted in Casserole, Crockpot, Pork. Bookmark the permalink.

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