Pork Satay in Peanut Sauce
Well the picture doesn’t do it much justice. This was a wee bit salty, I have a feeling that is because we used homemade chicken stock. Maybe the apple juice would have been preferable. Overall it’s an easy recipe to put together. I love peanut flavored sauces, but not generally with ground beef.
- ½ cup dry roasted peanuts
- 2 tablespoons vegetable oil
- 1 ½ pounds ground pork
- Cayenne pepper
- Ground black pepper
- 4 cloves garlic, minced
- ¼ teaspoon minced ginger
- 2 teaspoons creamy peanut butter
- ½ cup unsweetened apple juice, or chicken stock
- ¼ cup tamari soy sauce
- dash hot pepper sauce
- White rice
|Finely chop peanuts in food processor.
|In a large skillet, heat the oil over high heat. Add the pork and cook until browned. Season with pepper.
|Add the garlic and ginger. Toss for about 2 minutes.
|Push the ingredients to the side of the pan. Add the peanut butter to the center of the pan to melt.
|Whisk in apple juice, tamari and hot sauce. Stir in the peanuts. Toss together and let simmer for sauce to thicken.
|Spoon the satay over white rice in individual bowls to serve.
Makes 4 servings
Source : KitchenMonki.com
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