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Pork Satay in Peanut Sauce

★★★

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Well the picture doesn’t do it much justice. This was a wee bit salty, I have a feeling that is because we used homemade chicken stock. Maybe the apple juice would have been preferable. Overall it’s an easy recipe to put together. I love peanut flavored sauces, but not generally with ground beef.

  • ½ cup dry roasted peanuts
  • 2 tablespoons vegetable oil
  • 1 ½ pounds ground pork
  • Cayenne pepper
  • Ground black pepper
  • 4 cloves garlic, minced
  • ¼ teaspoon minced ginger
  • 2 teaspoons creamy peanut butter
  • ½ cup unsweetened apple juice, or chicken stock
  • ¼ cup tamari soy sauce
  • dash hot pepper sauce
  • White rice
Finely chop peanuts in food processor.
In a large skillet, heat the oil over high heat. Add the pork and cook until browned. Season with pepper.
Add the garlic and ginger. Toss for about 2 minutes.
Push the ingredients to the side of the pan. Add the peanut butter to the center of the pan to melt.
Whisk in apple juice, tamari and hot sauce. Stir in the peanuts. Toss together and let simmer for sauce to thicken.
Spoon the satay over white rice in individual bowls to serve.

Makes 4 servings
Source : KitchenMonki.com

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