Not a very good rating for one of our favorite fish varieties. This felt like a “healthy” recipe. There just wasn’t the flavor I was hoping for.
- 1 ½ lbs. salmon fillet
- salt and pepper to taste
- 3 cloves garlic, minced
- 1 sprig fresh dill, chopped
- 5 slices lemon
- 5 sprigs fresh dill weed
- 2 green onions, chopped
|Preheat oven to 450ºF. Spray two large pieces of aluminum foil with cooking spray.
|Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
|Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
|Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
Makes 4 servings
Source : Allrecipes.com
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