Garlic Lime Pork Chops
The first time we made these it received 4 ★s. I’m going to go out on a limb and say the hubby had something to do with it that time. This time around they were terribly dry. The marinade itself was good, the flavor was good, I just killed them.
- ⅓ cup fat-free Italian salad dressing
- ⅓ cup salsa
- 4 ½ teaspoons lime juice
- 4 ½ teaspoons minced fresh cilantro
- 4 garlic cloves, minced
- 1 ¼ teaspoons grated lime peel
- ¼ teaspoon hot pepper sauce
- 6 boneless pork loin chops (5 ounces each)
|In a large bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
|Drain and discard marinade. Broil 4 in. from the heat for 4-5 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Baste with reserved marinade. Yield: 6 servings.
Makes 6 servings
Source : Taste of Home
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