Cheesy Chicken Biscuit Cups

Cheesy Chicken Biscuit Cups


Schmiford Images: Food Images &emdash; wm_CheesyChickenBiscuitCups_8648
The boys made this recipe for dinner. It was edible, so it received 2 stars. It was also rather unappealing, slimy even. The boys swear they followed the recipe, but I have a feeling it should have either cooked longer or sat longer.

  • 7 ½ ounces low fat crescent rolls
  • 1 cup chicken breast , cooked and diced
  • 10 ½ ounces healthy request cream of chicken soup
  • cup reduced fat cheddar cheese, shredded
  • parsley flakes
  • pepper
  • garlic powder
  • onion, diced
Preheat oven to 400ºF.
Separate biscuits and place each in a cup of ungreased muffin pan, pressing dough up the sides to edge of cup.
In a medium bowl, combine chicken, soup, cheese, parsley, pepper, garlic powder and onion. Mix well to combine.
Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Set out for 2-3 minutes to cool. Serve immediately.

Makes 8 servings
Source :

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