Cheesy Chicken Biscuit Cups
The boys made this recipe for dinner. It was edible, so it received 2 stars. It was also rather unappealing, slimy even. The boys swear they followed the recipe, but I have a feeling it should have either cooked longer or sat longer.
- 7 ½ ounces low fat crescent rolls
- 1 cup chicken breast , cooked and diced
- 10 ½ ounces healthy request cream of chicken soup
- ⅔ cup reduced fat cheddar cheese, shredded
- parsley flakes
- garlic powder
- onion, diced
|Preheat oven to 400ºF.
|Separate biscuits and place each in a cup of ungreased muffin pan, pressing dough up the sides to edge of cup.
|In a medium bowl, combine chicken, soup, cheese, parsley, pepper, garlic powder and onion. Mix well to combine.
|Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Set out for 2-3 minutes to cool. Serve immediately.
Makes 8 servings
Source : kitchenmonki.com
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