Creamy White Bean Soup
We made a few adjustments to this recipe. Olive oil was our oil of choice. Instead of 2 onions, we used 1 small Vidalia onion. I had chopped celery in the freezer and vegetable bullion cubes instead of soup mix. Also, we had fresh dill in the freezer, so freezer fresh dill?
- 1 tablespoon olive oil
2 1 sweet onion, diced
- 4 cloves garlic, diced
4 stalks ¾ cup celery, sliced chopped
- 2 (15.5 ounce) cans white cannelli beans, drained
- 8 cups water
1 tablespoon chicken soup mix 3 vegetable bullion cubes
- 1 teaspoon salt
- ½ teaspoon thyme
- 1 bunch fresh dill
|In a large pot, heat oil. Saute onions, garlic and celery until soft.
|Drain the beans and add to the pot. Add water and chicken soup mix and bring to a boil.
|Lower the flame and let simmer for 30 minutes.
|Add thyme and salt to taste.
|Remove from hear and blend with an immersion blender. Swirl in the chopped dill.
Makes 8 servings
Source : kitchenmonki.com
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