Creamy White Bean Soup

Creamy White Bean Soup


Creamy White Bean Soup

We made a few adjustments to this recipe. Olive oil was our oil of choice. Instead of 2 onions, we used 1 small Vidalia onion. I had chopped celery in the freezer and vegetable bullion cubes instead of soup mix. Also, we had fresh dill in the freezer, so freezer fresh dill?

  • 1 tablespoon olive oil
  • 2 1 sweet onion, diced
  • 4 cloves garlic, diced
  • 4 stalks ¾ cup celery, sliced chopped
  • 2 (15.5 ounce) cans white cannelli beans, drained
  • 8 cups water
  • 1 tablespoon chicken soup mix 3 vegetable bullion cubes
  • 1 teaspoon salt
  • ½ teaspoon thyme
  • 1 bunch fresh dill
In a large pot, heat oil. Saute onions, garlic and celery until soft.
Drain the beans and add to the pot. Add water and chicken soup mix and bring to a boil.
Lower the flame and let simmer for 30 minutes.
Add thyme and salt to taste.
Remove from hear and blend with an immersion blender. Swirl in the chopped dill.

Makes 8 servings
Source :

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