Such an incredibly easy recipe, no fuss, mix it up and bake before serving. I took it along to what I thought was a few friends getting together, but ended up being my friend throwing a 15th anniversary party for me and the hubby. Even though it was not part of the candy & bacon theme they had going on, I came home with very little crab dip.
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon-pepper seasoning
- ¼ teaspoon minced garlic
- Assorted crackers or vegetables
|In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
|To serve warm, spoon into a greased 3-cup baking dish. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables. Yield: 2 cups.
Source : Taste of Home
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