Taco Soup

Taco Soup


Schmiford Images: Food Images &emdash; wm_TacoSoup_7477
This was so incredibly easy! I used Bush’s Texas Ranchero beans. Rotel tomatoes are a must as they are in a different size can and seasoned. This was a very chunky soup, if you like more broth, add extra water. I added 1 full corn can of water instead of ½. We stirred sour cream in it and had tortilla chips for dipping. Such an excellent flavor, very filling, and a wonderful soup cold winter’s evening.

  • 1 pound Ground beef, browned and drained
  • 1 can pinto beans, rinsed and drained, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can Bush’s Texas Ranchero beans, drained not rinsed
  • 1 can corn , drained
  • 1 can Rotel tomatoes
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • can water
  • Sour cream
  • Tortilla chips
Add all ingredients to crock pot and cook on low for 6-8 hours. Can be served with fritos or cornbread and sour cream and cheese.

Makes 10 servings
Source : kitchenmonki.com

This entry was posted in Beef, Crockpot, Dinner, Soup/Stew. Bookmark the permalink.

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