Oven Barbecued Beef Brisket
My hubby prepared this Wednesday night and we put it in the fridge to eat the next day. The house smelled delicious while it was baking. The taste overall was very scrumptious. The meat I purchased was fattier than I like, and was much more expensive than we typically spend on 1 meal. Which is why we went with 2 pounds instead of the 4 pounds the recipe called for.
- 2 lbs. beef brisket
- salt to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1 cup water
|Preheat oven to 325ºF .
|Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
|Cook covered with water at 325ºF allowing 1 hour per pound.
|Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Makes 8 (well I guess 4) servings
Source : Allrecipes.com
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