Monthly Archives: August 2018

Classic Cheese Soufflé

★★★★★ 8/29/18 – I folded the foil in half. Wrapped it around the outside of the dish after buttering the top portion. Then taped it shut.I also taped the first end to the casserole dish, but this proved to be … Continue reading

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Biscuit Topped Italian Casserole

★★★ 8/28/18 – This was just one of those nights. I’m not sure what happened, but the beef for this was missing. Did I forget to buy it? Did it get used? I have no idea. So I started dinner … Continue reading

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Asian Beef and Noodle Bowl

★★★★★ 8/27/18 – We had a long day with afterschool mowing. Hubby was starting dinner when we finally got home. He handled the meat and I did the vegetables. Few thing…we had a good bit more meat then it calls … Continue reading

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Grilled Pizzas

Grilled Pizzas ★★★★★   This dough worked out nicely. I prepared the whole shebang. It’s good to know (and if one reads a recipe before starting it, they would, I’m not always that smart), each pizza recipe will cover both … Continue reading

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Family Favorite Tacos

★★★★★ 8/24/18 – Ok, so it was just tacos, but I liked eating them on tortilla chips. We used the restaurant style strips. Aldi’s sells a really big bag. I also picked up some local tomatoes at Marks, which were … Continue reading

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Slow Cooker Party Pork

★★★★★ We had a very long weekend and I knew we would be gone for most of the day Friday – Sunday. In an attempt to save money by not eating out all three nights, I planned 2 long cook … Continue reading

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Beef and Bean Tostadas

★★★★★ I handled this differently than the original recipe said to. In the original you cooked the beef, added 1 ½ cups salsa and heated. The beans and chilies were to be spread on the tostada shells and warmed in … Continue reading

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