Tag Archives: quick

189 down : 176 to go

Bacon Ranch Slow Cooker Chicken ★★ 2 strips bacon, cooked and shredded 1 teaspoon garlic, minced 1 package ranch salad dressing mix 1 can canned cream of chicken soup 1 cup sour cream 1 pound chicken breast 8 ounces rigatoni … Continue reading

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183 down : 182 to go

Chocolate Chip Banana Bread ★★★★ 1 ⅓ cups banana, very ripe and mashed (about 2 large) ⅔ cup sugar ¼ cup milk 3 tablespoons vegetable oil ½ teaspoon vanilla extract 3 eggs 2 ⅔ cups Bisquick, Original or Reduced Fat … Continue reading

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176 down : 189 to go

Quick ‘n’ Easy Chicken Barbecue Pizza ★★★★ 1 small onion, chopped ½ red bell pepper, chopped ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon olive oil 1 (10-ounce) can refrigerated pizza crust ½ cup hickory smoke barbecue sauce 2 (6-ounce) … Continue reading

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169 down : 196 to go

Pepperoni Rigatoni ★★★★ ⅔ box Rigatoni Pasta, cooked (16 oz box) 1 cup Pepperoni ½ cup Parmesan Cheese ¼ cup Fresh Basil, chopped 2 cloves Minced Garlic 1 jar Bottled Spaghetti Sauce, (Prego 3-cheese) 2 cups Mozzarella Cheese Layer ingredients … Continue reading

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162 down : 203 to go

Cheddar Crusted Asparagus ★★★★ 1 bunch asparagus, trimmed 2 teaspoons olive oil ¼ cup shredded cheddar or Gruyère cheese Pepper Preheat oven to 450º. Line roasting pan with foil. Arrange asparagus in pan in single layer. Drizzle with olive oil … Continue reading

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161 down : 204 to go

Tortellini Alfredo Casserole ★★★★ 2 containers (10 ounces each) refrigerated Alfredo sauce ⅛ teaspoon black pepper 1 package (20 ounces) refrigerated green and white mixed cheese tortellini 1 package (10 ounces) frozen chopped broccoli, thawed, drained ½ cup garlic and … Continue reading

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159 down : 206 to go

Broccoli Supreme Pizza ★★★★ 1 large sweet onion 1 tablespoon olive oil 1 cup Broccoli Supreme 1 (16-ounce) Italian bread shell 1 (6-ounce) package finely shredded Italian cheese blend, divided 1 cup chopped cooked chicken 4 bacon slices, cooked and … Continue reading

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153 down : 212 to go

Crusty Pepperoni Pizza ★★★★ 1 loaf Italian bread ½ cup jarred pizza sauce 2 cups shredded mozzarella cheese 24 slices pepperoni Heat oven to 400 degrees F. Slice Italian bread lengthwise, then cut crosswise into 4 sections, each about 4 … Continue reading

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139 & 140 down : 225 to go

Tortellini Casserole ★★★ 2 packages (19 ounces) cheese-filled tortellini 4 tablespoons butter 6 tablespoons all-purpose flour 4 cups low-fat milk 2 teaspoon Worcestershire sauce ½ teaspoon salt ⅔ cup dry bread crumbs ⅔ cup grated Parmesan cheese Heat oven to … Continue reading

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137 down : 228 to go

Tortellini Ravioli Soup ★★★ 5 cups vegetable broth 6 cups water 1 teaspoon dried Italian seasoning 28 ounce package spinach and cheese filled ravioli 6 large carrots, peeled and sliced into thin coins 6 ribs celery, thinly sliced 16 Juliet tomatoes, halved 6 … Continue reading

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